Over flowing chocolate Bao.
RecipeI used this recipe for the Bao dough. For the chocolate filling:
3 tablespoons of chocolate
6 tablespoons of coconut cream
Melt the chocolate however you would normally, I used the microwave method 30 seconds, stir, 30 seconds, stir etc until melted. Then stir in half of the coconut cream, once it has been stirred in add the rest of the coconut cream. Divide the dough up into 24 balls. Take one ball and make a big hole add a teaspoon of chocolate/cream mixture and then pinch together carefully. Try not to let the mixture touch where you are going to pinch the sides up as it won't close properly. Steam for 10 minutes, I only have a little steamer so steamed them in batches of two. Let them cool down slightly and eat.
None of these buns made it to the next day or to dinner for that matter, they should have a slightly coconutty taste but it shouldn't be overpowering. I'm sure the coconut cream could be swapped out for normal cream for those who aren't dairy free.