Monday, 23 September 2013

Baking Focaccia

This weekend I was looking at Kimberley's (from the Great British Bake Off) website and came across a recipe for Roast garlic and red onion focaccia and I had to try and make it.

As always Nate wanted in on the action so he helped knead it


Really kneading it now

Nate really enjoys baking so it was great to try something different from the bread we normally bake or biscuits. I cooked the red onion topping while Nate was kneading. I find getting the dough to the stage where it is starting to lose it's stickiness first before letting little fingers loose is best.


This was so lovely we will be making it again and it didn't last at all long. There was a little left for breakfast the next morning. 

No comments:

Post a Comment