Wednesday, 1 January 2014

Quick chocolate pudding

What do you when you have no pudding and the local shops sweet things all contain milk. I get out our favourite dark chocolate and coconut cream.

Melt the chocolate(40g roughly) and then stir in half a tin of coconut cream (not tinned coconut milk) and then pour them into small ramekins. Pop into the fridge for 10 minutes and they are ready to eat. 

No comments:

Post a Comment